A Partridge & A Pear. Squee!

IMGP3187

I love a turkey Christmas Dinner, but for my blog I wanted to do something a bit different, so I’ve gone back to something even more traditional and added some modern/non-traditional twists.

Today’s recipe is Roast Partridge, served on a bed of Rosemary, Sage, and Parmesan Polenta, with a Pear wrapped in Pancetta on the side. Not included in the recipe (but in the photographs) is a bit of a lower-brow side that might seem out of place. Can’t think what on earth inspired me to include those 😉


Continue reading