Beef & Peanut Kari Kari

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This Christmas, the mothership bought me loads of cook books (there were five, in total) including a one-pot & slow cooker one. I’m a big fan of one-pot cooking, because it means less washing-up! I’d never owned a slow cooker, though, but when Tesco are selling them for a tenner, it’s rude not to, right?

So when I ordered the slow cooker, I had a scan through the book to see what recipes to order food for, and the absolute winner was this beef & peanut stew recipe. Apparently, it’s an Estofado, which was taken by the Spanish to the Philippines, where they renamed it Kari Kari.

Although it’s not a fat club recipe, it’s actually pretty light on calories and fat (helped by using fry-light instead of oil) so if you’re looking for something healthy that still tastes indulgent, get stuck in!


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Plum Tarte Tartin with Mulled Wine Amaze-Glaze

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I’ve never been much of a baker (which you can probably tell by the disproportionate lack of sweet vs savoury recipes on tidymunch) and to be honest, I’d generally rather have a starter than a dessert. I do have a tiny bit of a sweet tooth now and again, though, and at Christmas I like to present a three course menu to you… so here you have this year’s dessert!

As usual, I wanted something a bit “different” but something that also references the traditions and themes of Christmas. Wracking my brains, I figured plum pudding would be a fairly traditional dessert, but with so much food to be consumed in the rest of the day, wouldn’t it be a bit on the heavy side? (One of the reasons I usually avoid Christmas Pudding!) So what about a tart? That could be nice and light, right? I scoured the interwebs, and tarte tartins came out tops…. I found a recipe that included spiced red wine, and that just screamed mulled wine to me (sue me if this isn’t quite accurate :p) and what’s more Christmassy than mulled wine?

Little did I realise that tarte tartins aren’t exactly easy! That’s the bad news… the good news is that even if you don’t get it quite right, this will taste amazing anyway! Go on, give it a whirl, I did, and even although I wasn’t 100% happy with the final outcome, it got rave reviews from six hungry co-workers!


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Sergeant O’Leary’s Chicken Cacciatore

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Well hello there, Munchkins!

It’s been a while, and I’ve been naughty! I’ve been eating lots of lovely food (and lots of not so lovely food) and very little of it has been healthy. Although that’s not always important at TidyMunch, my return to healthier eating has also brought me back to blogging. I’ve been super-busy (not just lazy) but now have time to both cook and write again! Yay!

Tonight’s recipe is adapted from a Fat club one again (or at least the sauce is) and I have to say it surprised me! I’ve seen a few recipes for cacciatore, and I have to say they’ve all looked quite different from one another! This one seemed pretty straight forward though, so I figured I’d chuck in some chicken, and give it a whirl!

I suggest you do the same, pronto!


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