Cheesy Chorizo Brunch

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I am a classic yo-yo dieter. I’m either flat-out dieting, or fat-out eating aaallllllll the food.

Like almost every other 18-40 year-old with an interest in living a healthy lifestyle and maintaining a balanced diet, I bought Joe Wicks’ Lean in 15. There are lots of amazing recipes in there, but of course, I was drawn to the Chorizo ones!

Wicks uses chicken in his recipe, but I forgot to defrost some, so tweaked the recipe, slightly. I’ve also made another tweak which I’ll explain in Tidy Tweaks.

Either way, the end result is amazing…. and the bonus is, it’s quick and easy! So get stuck in!


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Party (Chilli)Poppers

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So you know me by now. For my Christmas Menu I wanted something a little bit different that would still tie in with Christmas themes…. It also just so happens that the Jalapeño Chilli plants I grew from the seeds I was given last Christmas have only just borne fruit…. and so I give you my Christmassy take on jalapeño poppers – I’ve replaced the more traditional cream cheese filling with Wensleydale with Cranberry, and wrapped in Turkey rashers, just so you can be sure that they’re definitely 100% bonafide Christmas food! A dollop of Cranberry Jelly adds the perfect sweetening touch to lighten the fire of the chillies 😀

Feliz Navidad!


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Turkey Cannelloni

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Hello, children! Are you sitting comfortably? Then we’ll begin.

Once upon a time, a long long time ago, the rulers of the fair United Kingdom (and some of their counterparts in the neighbouring kingdoms) got themselves all in a tiz over how ill some of their moocows had become. They were really worried that if the people of the land ate the moocows, then they would become ill, too.

One day, Good Mother Nell, decided that she’d feed her family something different, so that Prince Charming might grow up big and strong, and not become a mad moocow (20+ years later, the Jury’s still out!)

She travelled far, she travelled wide, in search of good nutritious meat to keep the family fighting fit and healthy, and eventually stumbled across a farm owned by a kindly old farmer and his wife. They had no children of their own to care for, and so when Good Mother Nell told them of her plight and quest, they took pity, and slaughtered one of their very own turkeys for her.

She promised one day to repay their kindness, and hurried off home to prepare a fine feast for her fair family. She ground the meat of the turkey to make a mince, which she cooked in a lovely, rich tomato sauce, a little like a bolognaise or lasagne. She used the mixture to stuff tubes of Cannelloni pasta, which she later baked in the oven with some béchamel sauce and cheese.

She presented the dish to her husband and son (and took some back to the kindly farmer-folk, because she’d promised to repay their kindness etc. etc. yada yada yada) and they were mightily impressed with the tasty tasty goodness.

After many  years went by, the moocows of the kingdom became well again, and Good Mother Nell reverted back to cooking with beef instead of turkey, but Prince Charming never forgot those days when a humble meal, made out of love and desperation, delighted him so much.

And so he decided to chronicle the details of the culinary adventure so that other families could also enjoy the tasty tasty goodness.

And they all lived happily ever after, forever and ever, amen.


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Home-made Hunter’s Chicken

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Hunter’s Chicken is one of those pub favourites that I know I can always rely on. Almost every menu carries it by one name or another, and if there’s nothing else I fancy then I’m pretty sure it will be there for me!

It’s has a really decadent feel to it, so it must be really unhealthy, right? Obviously. I mean… barbecue sauce, with all that sugary goodness/badness?! Well you know I love a challenge, so I’ve fat-clubbed it! My first attempt used a Slimming World BBQ sauce recipe that I’d found on their website, but all I could taste was red wine vinegar. So I decided just to try chucking some things together, based on what I remembered from the very naughty OMG BBQ Pulled Pork recipe, and came up with this. I’m not gonna lie, I think I’ve outdone myself.

So here you have it. A Healthy version of Hunter’s Chicken! Dig in!


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Ifits Christmas Dinner Pie

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This is without a doubt the ultimate Ifits recipe! For those who aren’t aware of the term, an Ifits recipe is one made from left-overs – Ifit’s in the fridge/cupboard, we’re having it! And so I present to you a genius recipe for left-over Christmas food!

I do have a confession to make – I had the idea for this recipe long before I had the opportunity to have left-over Christmas dinner, and just had to try it! I bought all the ingredients in (in small quantities) and went for it. The result was so good, that I had a missive from mother insisting that we actually make this for Christmas Dinner proper, instead of the traditional roast! As it turns out, we were subsequently invited to a family affair elsewhere… but I wasn’t off the hook… we had this on Christmas Eve!

The original idea came to me while I was flicking through Lisa Faulkner’s The Way I Cook. She has a Chicken Pie recipe that includes a layer of stuffing in the pastry crust, so that got my mind going. I only really have stuffing with Christmas Dinner (well, unless I visit a Carvery and it’s just there) so my mind instantly turned towards festive food!

The base for the sauce, as well as the idea of the stuffing-in-the-pastry, is adapted from her recipe… the rest is all me.

And remember, it’s an Ifits, so use this only as a template, and chuck in whatever you’ve got!


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