Well, it’s been all change at Tidy Towers (or rather Tidy Towers has relocated three times) over the last year and half, and I’m kind of ashamed to discover that I only managed four recipes in 2016!
Now that I’m settled, let’s put that to rights with this proper winter warmer! It’s a true Ifits – I wanted to knock together something that was healthy, tasty, warming, and filling, so had a look in the cupboards and rustled up this beauty. Continue reading →
Today’s recipe is a modern twist on an Italian classic.
I first tried something similar to this as a starter at The Crown in Chertsey, Surrey. If you’re ever in the area (maybe visiting Thorpe Park) it’s definitely worth stopping off here for food. It was so good that I couldn’t wait to try it when I got home. I tried it with some packet potato gnocchi (as the original recipe was also potato) and was very pleased with the results, but didn’t feel that was worthy of being included in my shiny new blog. I did some research into basic potato gnocchi recipes, but me being me decided I wanted to tweak it a bit.
My first attempt at this recipe wasn’t perfect, only alright, but it’s worth sticking with as my second attempt was nothing short of amazing, if I do say so myself! I’ll try to point out some potential pit-falls along the way, and highlight what worked better the second time around.
The first TidyMunch recipe is actually courtesy of Martha Stewart. A friend (@eggenigma) linked me to some pictures on Pinterest, and my stomach instantly (and very loudly) demanded that I go home “sick” from work to make it immediately. I resisted, but did make it that evening. The photographs I posted on my personal Facebook account grabbed lots of attention, and people have been hounding me for the recipe ever since… and so here we are!