It’s been a while since we’ve tried a Mystery Bag Challenge, so I decided to put my healthy eating aside for a day and give it another go!
Today’s challenge comes to you from Nell – her suggestion of Scallops, Shallots, Pasta & Creme Fraiche was drawn at random, and I added an additional couple of ingredients. See Tidy Tweaks, though, for suggestions without the additions!
I’m quite proud of this, as lately I’ve been sharing my attempts at other people’s recipes (largely due to the fat club thing). This one, though, I conceptualised myself from the list of ingredients, and I think it makes for a good overall plate. Obviously pairings like scallops and chorizo are already recognised, but I brought the ensemble together myself, and used techniques that I thought might work. It’s also my first time cooking Scallops and Orzo (I’d never even tasted the latter before!)
So here we have it! Get stuck in, and don’t forget to let me know how you find it, or what you’d try with the ingredients!
So the last time I went home to the Big T (otherwise known as Tranent) I spent a lot of time cooking. It’s traditional that whenever I’m home (or whenever we’re together anywhere, actually) that the mothership and I go for tapas. Since the good ship TidyMunch set sail somewhere between that visit and the one before it, I decided that instead of going out for tapas, I’d just make my own.
And so I present to you: Croquetas de jamón with alioli, Chorizo al jerez, and Patatas Bravas.
There’s quite a bit to do in these recipes, so unless you fancy spending an entire day in the kitchen (if you’re as slow as me) I’d recommend making the Croquetas and the alioli a day ahead!
Of course, there’s no need to serve them all together, you can pick and choose as you please. It’s quite the feast if you do make the effort, though!