Well, it’s been all change at Tidy Towers (or rather Tidy Towers has relocated three times) over the last year and half, and I’m kind of ashamed to discover that I only managed four recipes in 2016!
Now that I’m settled, let’s put that to rights with this proper winter warmer! It’s a true Ifits – I wanted to knock together something that was healthy, tasty, warming, and filling, so had a look in the cupboards and rustled up this beauty. Continue reading →
Why did nobody ever tell me how amazing (and how amazingly easy) Sweet Corn Fritters are? This version is courtesy of Lisa Faulkner in her The Way I Cook. There’s hardly any prep, and they’re really quick to make. Light, fluffy, and tasty to the max, I thoroughly recommend getting stuck in straight away! In fact… please excuse me while I go rustle up another batch!
This week’s recipe is adapted ever so slightly from Slimming World’s Taste of Asia recipe book. It requires a bit more attention than most soups I’ve made in the past, but I found it to be completely worth the effort!
The reason I was attracted to this one, is that Nell used to make a stunning Chicken Noodle Soup back in the day – I didn’t quite want to take that on (but maybe look out for it as a future guest spot!)
The shredded chicken in this is a bit different for me, too, but I was really pleased with how it worked out. It’s hearty, comforting, and warming. It will stand up well as an entire main course in itself, or as a starter in smaller portions. Give it a whirl!
I’ve never made any secret about the fact that my favourite restaurant in the whole wide world is Wahaca. I love their Mexican street food so much that I bought their founder’sbook, and it’s amazing! Every recipe made my mouth water, and the way it’s put together is nothing short of beautiful.
I’m also facing the conclusion of my second week of fat club, and wondered if I could adapt something to fit in with the Slimming World ethos, without skimping on flavour.
This recipe started life as Thomasina Miers’ Summery Spinach and Feta Tacos, and the filling remains pretty true to her recipe. All I’ve really changed is the cooking and serving methods (and of course the name, ever so slightly!).
The feta and fresh mint in this recipe did make it as Summery as the original title implies, and I found it delightfully tasty! Served up with some paprika & garlic sweet potato wedges, two of these wraps were enough to fill me up, and totalled 13 syns (that’s Slimming World’s points system, and I’m allowed up to 15 a day). See the Tidy tweaks section for ways to bring that down even further!
I found this simple little beauty in a book called Man up Your Meals. It’s one of those types of books that costs pennies (OK, pounds but very few of them) in those bargain books kinda stores, and doesn’t have the author’s name on the front. Given my well (self)documented large appetite, I’m sure you can figure out why it appealed to me.
There’s a wonderful, earthy-smokey flavour to this dish that’s very satisfying, but I couldn’t help but feel there was one (just one) thing missing. So I added cheese, and my life was complete.
It doesn’t look particularly appetising I have to admit (sweetcorn does that) but the taste more than makes up for it.