This Christmas, the mothership bought me loads of cook books (there were five, in total) including a one-pot & slow cooker one. I’m a big fan of one-pot cooking, because it means less washing-up! I’d never owned a slow cooker, though, but when Tesco are selling them for a tenner, it’s rude not to, right?
So when I ordered the slow cooker, I had a scan through the book to see what recipes to order food for, and the absolute winner was this beef & peanut stew recipe. Apparently, it’s an Estofado, which was taken by the Spanish to the Philippines, where they renamed it Kari Kari.
Although it’s not a fat club recipe, it’s actually pretty light on calories and fat (helped by using fry-light instead of oil) so if you’re looking for something healthy that still tastes indulgent, get stuck in!
This Chilli is so smoky that for 24 years, it’s been living next door to Alice. Don’t let that middle-of-the road, easy-listening 70’s Soft-Rock Ballad analogy fool you, though… where there’s smoke there’s fire, and this is no exception! This smoky-fiery chilli will make your nose run and your forehead sweat. It’s illegal to wear a wooly jumper whilst eating this dish.
I’ve often said that every man should have a robust chilli in his repertoire, so I guess it’s somewhat surprising that after over 25 recipes, one hasn’t featured yet on TidyMunch. The honest truth of the matter is that until now, I haven’t had such a chilli! With the weather turning bitterly colder this week, I was determined to fix this with a proper winter warmer. And I’ve certainly achieved that!
Don’t worry – you can always adjust the spices if you prefer a little less heat – the smokiness still makes this a hearty and tasty plateful for cold winter nights!