I am a classic yo-yo dieter. I’m either flat-out dieting, or fat-out eating aaallllllll the food.
Like almost every other 18-40 year-old with an interest in living a healthy lifestyle and maintaining a balanced diet, I bought Joe Wicks’ Lean in 15. There are lots of amazing recipes in there, but of course, I was drawn to the Chorizo ones!
Wicks uses chicken in his recipe, but I forgot to defrost some, so tweaked the recipe, slightly. I’ve also made another tweak which I’ll explain in Tidy Tweaks.
Either way, the end result is amazing…. and the bonus is, it’s quick and easy! So get stuck in!
I’ve never made any secret about the fact that my favourite restaurant in the whole wide world is Wahaca. I love their Mexican street food so much that I bought their founder’sbook, and it’s amazing! Every recipe made my mouth water, and the way it’s put together is nothing short of beautiful.
I’m also facing the conclusion of my second week of fat club, and wondered if I could adapt something to fit in with the Slimming World ethos, without skimping on flavour.
This recipe started life as Thomasina Miers’ Summery Spinach and Feta Tacos, and the filling remains pretty true to her recipe. All I’ve really changed is the cooking and serving methods (and of course the name, ever so slightly!).
The feta and fresh mint in this recipe did make it as Summery as the original title implies, and I found it delightfully tasty! Served up with some paprika & garlic sweet potato wedges, two of these wraps were enough to fill me up, and totalled 13 syns (that’s Slimming World’s points system, and I’m allowed up to 15 a day). See the Tidy tweaks section for ways to bring that down even further!
I’m not a huge lover of fish, smoked or otherwise, but for some reason I’ve always loved the idea of kedgeree. There’s something exotic about it (maybe this is only true if you know a little of it’s colonial history) but I don’t think I’m quite intrigued enough to try it for breakfast!
My first attempt at this was a straight copy of a recipe I found on a Tesco card, but I found it too bland (all I could taste was lemon, really) so in true Tidy fashion, I tweaked it to make a filling yet light evening meal.
I’d never cooked fish before (honestly, unless we’re counting prawns!) so was a little apprehensive, but needn’t have worried… and neither should you. So crack on!