My mother is one of those people who always has a fully-stocked kitchen. The fridge and freezer are always over-flowing, as are the cupboards. If there is a blizzard, my parents will not starve. If there is a tropical heatwave, there will be cool drinks. In a Nuclear Apocalypse, they’ll outlast the cockroaches. On judgement day, there will be nachos.
I’m not one of those people.
I plan my week’s meals, and I buy the ingredients for them. A week at a time. If I’m craving chocolate, I have to walk to the shops, and convince myself that I’m burning off the calories I’ll be consuming.
Once in a while, things go wrong – one of the ingredients will have gone off, I’ll have forgotten something, or I just (shock) won’t feel like cooking (most often, it’s more accurate to say that I won’t feel like cleaning up after). Those days are known as Eff-it days…. as in “eff-it, I’m having a take-away!” Those who know me, will know that this happened far too often.
Lately, I’ve been trying to lose some lbs and save some £££s, so the Eff-it days have greatly dwindled, to be replaced with what my friends Trudy & Julian call Ifits days – “If it’s in the cupboard, that’s what we’re having!”
So, despite my propensity towards Mother Hubbard-dom, I can honestly say that the beef itself is the only ingredient from Ifits Sweet & Spicy Beef Stir-fry that wasn’t already in my cupboards. The whole Idea of this recipe is that many of the ingredients can be replaced by anything else!
So what are you waiting for? Get your sleeves rolled up, and get up to the elbows in the cupboard!