I’ve never been much of a baker (which you can probably tell by the disproportionate lack of sweet vs savoury recipes on tidymunch) and to be honest, I’d generally rather have a starter than a dessert. I do have a tiny bit of a sweet tooth now and again, though, and at Christmas I like to present a three course menu to you… so here you have this year’s dessert!
As usual, I wanted something a bit “different” but something that also references the traditions and themes of Christmas. Wracking my brains, I figured plum pudding would be a fairly traditional dessert, but with so much food to be consumed in the rest of the day, wouldn’t it be a bit on the heavy side? (One of the reasons I usually avoid Christmas Pudding!) So what about a tart? That could be nice and light, right? I scoured the interwebs, and tarte tartins came out tops…. I found a recipe that included spiced red wine, and that just screamed mulled wine to me (sue me if this isn’t quite accurate :p) and what’s more Christmassy than mulled wine?
Little did I realise that tarte tartins aren’t exactly easy! That’s the bad news… the good news is that even if you don’t get it quite right, this will taste amazing anyway! Go on, give it a whirl, I did, and even although I wasn’t 100% happy with the final outcome, it got rave reviews from six hungry co-workers!