Whenever I order Chinese Takeaway, I almost always have Special Fried Rice. I love all the tasty little morsels of meat that they probably just couldn’t sell in dishes of their own…. so I was a little nervous to try this vegetarian version. I mean…. what would be the point? Well it turns out, the point is just wow. Nothing else. Just wow!
The mushrooms add a little bit of a meaty texture to this fat club recipe, from Slimming World‘s Veggie Deluxe book. Suspend your disbelief, and give it a whirl!