I wish I could take credit for this one, but sadly I can’t! I don’t even know who to credit this one to, either, as I found it in a folder of “anonymous” recipes in my first ever fat club group.
Now, I’ll admit straight away that this shouldn’t work. The idea of it should horrify you, initially, but hopefully also intrigue you enough to give it a go. And I promise, you won’t be disappointed!
This very quickly became one of my favourite meals – I go through loooong phases of having it once a week, then we have a break for a few weeks… but it’s never for long! Give it a whirl, and you’ll find out why!
This one’s a treasure! It looks like a bit of a faff, but didn’t feel so in the doing!
I found this in Honey & Co. Food From the Middle East by Sarit Packer & Itamar Srulovich. Another beautiful-looking cookbook with some fascinating recipes. I found it somewhat mesmerising to read the introduction and the first few pages of recipes – personal experience of their life together and early days of launching their own restaurant are weaved around and throughout the recipes to create a narrative that reads almost like fiction. No matter how many of the recipes I get around to trying, I’ve a feeling I’ll read the book cover to cover, which I don’t think can be said for many cookbooks!
Back to the recipe itself, this is almost a straight take on it. I’ve suggested some tweaks later as I always do, but the version presented here is fairly true. It is indeed sweet, sour and spicy. It’s also very filling and satisfying. So go go go!