Tidy Carbonara with Chicken Meatballs

About this time last year, I shared a recipe for Baked Meatballs with Penne in Arrabiata Sauce. It’s become one of my firm favourites, but when I was presented with some Chicken Meatballs in a recent Musclefood order, I wondered if I could do anything a bit differently.

I’d have to agree with any accusations that a lot of my recipes are on the spicy side, and I also have a tendency towards tomato-based sauces, so I thought that a  Carbonara would fit well, and might also make a nice change to the blog.

Lo and behold, Slimming World’s Little Book of Sauces contained a Carbonara sauce, so this week’s recipe is my (very similar) take on that.

Read on, for a healthy take on the Italian classic!

Continue reading

Chicken Stuffed with Blue Cheese & Mushrooms, wrapped in Parma Ham

IMGP4000

Hello, Munchkins!

I’m sorry I’ve neglected you! It’s been a busy start to 2016, and it doesn’t look like letting up any time soon, but I’ve still managed a little time in the kitchen!

This particular recipe is an old favourite from my pre-fatclub days, but I tweaked it a little to be healthier. It’s still not goody-two-shoes, but it certainly works within Slimming World limits! It tastes like it shouldn’t!

Anyway, it’s taken long enough to get this far, let’s not wait any longer. Get stuck in!


Continue reading