It’s the simple things that make Christmas, right? Well, you won’t get much simpler (or tastier) than these Christmas Parcels. They’re pretty easy to make, but harder to make pretty… I’ve worked hard to make these parcels look as if they were wrapped by a three year-old (ahem).
I wanted a starter for Christmas dinner that would be different from the norm (prawn cocktail, anyone?), light enough to leave room for the courses to follow, yet still satisfying… and above all, tasty!
I was very nervous about this recipe, as it’s a MasterChef one (from 2007 quarter-finalist Jaye Wakelin, apparently). It was much easier than I feared, though, and even tastier!
I’ve seen about a million different ways to make Hollandaise (boom! I rhymed!) but this is amongst the easiest, even with the inclusion of fresh mango. This is certainly one for when you want to impress, and my only regret is that it didn’t photograph better!