Today’s recipe is a an attempt to reverse engineer a Feta & Semi-Dried Tomato Pasta that I found myself purchasing almost daily from Tesco. At £2 a pop, it’s not exactly a bank-breaker, but I was sure I could make a saving by recreating it myself! Especially as I was actually adding it as a part of their £3 meal deal.
The fact that I was eating it almost every day should be testament to the quality of the original version, but I’m pleased to say I mastered it on my second attempt! (Although the third wasn’t as good muahahahaha!)