Whenever I order Chinese Takeaway, I almost always have Special Fried Rice. I love all the tasty little morsels of meat that they probably just couldn’t sell in dishes of their own…. so I was a little nervous to try this vegetarian version. I mean…. what would be the point? Well it turns out, the point is just wow. Nothing else. Just wow!
The mushrooms add a little bit of a meaty texture to this fat club recipe, from Slimming World‘s Veggie Deluxe book. Suspend your disbelief, and give it a whirl!
Well, this was a bit of a surprise. I’d heard all kinds of fables of Cola Ham and such like, and then when I first joined Fat Club, tales of Diet Coke Chicken were legendary. I’d always intended to try it, but never quite got round to it… and then when I discovered Sweet’n’Sour Fanta Chicken, I thought I’d reached the culinary limits of what could be done with sugar-free soft drinks. What would be the point?
I was convinced to give it a go this week, and this, dear Munchkins, would be the point!
Tasty tasty, and healthy healthy – there are similarities to the Fanta dish, but the taste profile is different enough to make them quite distinct from one another. It’s worth trying both to see which you prefer – personally, I have a place for both in my list of go-to dinners!
I love couscous. I literally can’t get enough of it. It’s not always easy to find interesting ways to serve it, though, so I tend to serve it as an accompaniment to interesting dishes. When I decided it was time for another Ifits recipe, though, things quickly pointed towards the two peppers I had in the fridge, and rice seemed like too obvious a choice – so it had to be couscous!
I found this both tasty and filling, despite it’s healthy appearance! Go on, give it a try. I dare you!