Sergeant O’Leary’s Chicken Cacciatore

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Well hello there, Munchkins!

It’s been a while, and I’ve been naughty! I’ve been eating lots of lovely food (and lots of not so lovely food) and very little of it has been healthy. Although that’s not always important at TidyMunch, my return to healthier eating has also brought me back to blogging. I’ve been super-busy (not just lazy) but now have time to both cook and write again! Yay!

Tonight’s recipe is adapted from a Fat club one again (or at least the sauce is) and I have to say it surprised me! I’ve seen a few recipes for cacciatore, and I have to say they’ve all looked quite different from one another! This one seemed pretty straight forward though, so I figured I’d chuck in some chicken, and give it a whirl!

I suggest you do the same, pronto!


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Simple Chicken Kiev

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I’ve always loved Chicken Kiev. I think I’m of a generation that does; we all have fond childhood memories of those supermarket bought oven meals.  But my first memory of Chicken Kiev is different from the pre-packaged staple that saw me through many subsequent years.

My mum and her sisters are pretty close, but for several years (the youngest ones of my life) her older sister was absent. I’m not sure if they’d grown estranged as such, but they’d certainly not been in touch for years. Then one day, my mum announced that she was taking me on a trip to London (I don’t remember the announcement, just the subsequent trip).

I’m not sure how old I was – somewhere between 5 & 7, I’d say. So let’s call it 6. I also have no idea how they got in touch with each other again, but I’m glad they did. There aren’t many details I remember clearly; I’ve no idea about the getting there or the getting back, though I’m pretty sure it would’ve involved very long train trips. I do remember meeting a friendly, loving (cleanliness-obsessed) Auntie & Uncle, and a platoon of new cousins. I remember Raymond (he wasn’t Ray, back then) was about 16, and the coolest person on this planet. Or so he seemed, to a 6 year-old. He let me play on his computer, which was a big deal for the earlier half of the 80’s. I want to say the game was “Wimpy” but who knows.

The other very clear memory I have is going out for food. I have recollections of it being a very posh affair, but I could have that completely wrong. I had Chicken Kiev. I don’t know if I’d ever had the ready-meal kind before, but in any event I suspect that my mum expected something like that to arrive. I couldn’t have been any more wrong. An actual chicken arrived (or so it seemed). I don’t think I’d ever tasted anything like that succulent chicken, and the potent garlic butter before, but it was delicious.

And so, my gift to you, fellow foodies, is Lisa Faulkner’s take on Chicken Kiev (with a few of my own tweaks, of course). It’s somewhere in between the store-bought stuff, and that extravagant memory. Simple, but oh, so very tidy!


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