Brazilian Bolinhos & Triple Fried Sweet Potato Chips

IMGP2940And so the World Cup is over, but I couldn’t let it pass without a Brazilian recipe! At least they’ve made it to one final =/

Over the course of the competition I’ve been perfecting a light Chicken Stew (moqueca de frango) and although it’s tasty and I can thoroughly recommend it… nothing I could do made it even remotely visually appealing.

So instead, we have these wonderful little parcels of joy! They’re perfect finger food, and will go down well as nibbles when you want to impress and offer something other than chicken nuggets and sausage rolls! They’re also suitable for vegetarians, but not in an overt way that might deter hard-core carnivores!

The recipe comes from Cabana The Cook Book – a wonderful book that I hope to review for you very soon!

But enough about that for now… let’s just Kick off, for one last time!

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