On 03 September, 2016, three very special things happened.
The first was that I met my sister again for the first time in almost fifteen years. The second was that this happened at her wedding. The third is that one of the options for the starter at the meal was Black Pudding, Smoked Fish, and Hollandaise Sauce. Oh sweet baby Jesus!
Well I won’t bore you with how we came to be estranged for so long, and it’s not my place to share the details of her special day…. but I’m damned well sure I’m gonna share this beauty of a recipe with you!
Make sure you get a bit of everything on each forkful! The slightly sweet Hollandaise is countered perfectly by the smoke and salt of the fish, and the earthiness of the Black Pudding.