Bacon & Stilton Tear ‘n’ Share with Celery Soup

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I may have mentioned this a time or two before, but I’ve always wanted to be able to bake bread. I love bread, I mean love it, but I’ve never been able to master it. Actual sad face.

Recently I bought Paul Hollywood’s book Bread from which both of these recipes are taken. As a first attempt, I was really pleased. The soup is delicate, yet tasty, and the bread is just amazing. It’s light and fluffy on the inside, with a good crust that has a bit of chew to it. Make sure you spread with unsalted butter, though, as both the stilton and the bacon are salty enough!

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Simple Super-Satisfying Kedgeree

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I’m not a huge lover of fish, smoked or otherwise, but for some reason I’ve always loved the idea of kedgeree. There’s something exotic about it (maybe this is only true if you know a little of it’s colonial history) but I don’t think I’m quite intrigued enough to try it for breakfast!

My first attempt at this was a straight copy of a recipe I found on a Tesco card, but I found it too bland (all I could taste was lemon, really) so in true Tidy fashion, I tweaked it to make a filling yet light evening meal.

I’d never cooked fish before (honestly, unless we’re counting prawns!) so was a little apprehensive, but needn’t have worried… and neither should you. So crack on!


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