It’s a bit of a collaboration today, from Mama’s kitchen, as I’m visiting Scotland again this week!
I never really cook with Lamb, but I’ve been determined to give it a go lately because I love it! Today’s recipe comes from Weight Watchers, and no matter how I tried I couldn’t get the sauce to look anything like the one in their picture… it still tasted pretty good though!
This one’s really quick and straightforward, as well as being super-satisfying. Get going!
This one’s a treasure! It looks like a bit of a faff, but didn’t feel so in the doing!
I found this in Honey & Co. Food From the Middle East by Sarit Packer & Itamar Srulovich. Another beautiful-looking cookbook with some fascinating recipes. I found it somewhat mesmerising to read the introduction and the first few pages of recipes – personal experience of their life together and early days of launching their own restaurant are weaved around and throughout the recipes to create a narrative that reads almost like fiction. No matter how many of the recipes I get around to trying, I’ve a feeling I’ll read the book cover to cover, which I don’t think can be said for many cookbooks!
Back to the recipe itself, this is almost a straight take on it. I’ve suggested some tweaks later as I always do, but the version presented here is fairly true. It is indeed sweet, sour and spicy. It’s also very filling and satisfying. So go go go!
Time for another guest spot, and so the return of Nell!
Since her last guest spot, Nell’s been back in the kitchen trying out many of the TidyMunch recipes. When her birthday (I won’t say which one) came around in August, it felt fitting that I engineer another TidyMunch guest spot empower Nell to further her culinary crusade.
I bought her a tagine, some spices, and a cookbook. Living up to her title as The Original Modifier, she soon tweaked some of the recipes to come up with her own. So, over to Nell!