Chicken Stuffed with Blue Cheese & Mushrooms, wrapped in Parma Ham

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Hello, Munchkins!

I’m sorry I’ve neglected you! It’s been a busy start to 2016, and it doesn’t look like letting up any time soon, but I’ve still managed a little time in the kitchen!

This particular recipe is an old favourite from my pre-fatclub days, but I tweaked it a little to be healthier. It’s still not goody-two-shoes, but it certainly works within Slimming World limits! It tastes like it shouldn’t!

Anyway, it’s taken long enough to get this far, let’s not wait any longer. Get stuck in!


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Apricot & Ginger Glazed Ham

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This one maybe isn’t quite as “alternative” as you’d expect from me, but no matter what’s on the Christmas Day menu, I always insist on having “nice ham” as well! I did want something slightly different from the joints you’d pick up easily in the supermarket, though, so I scoured the internet and found this (not-so) little beauty. It fed 5 people in work, me twice, and there’s still at least half sliced up in my freezer!


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Ifits Christmas Dinner Pie

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This is without a doubt the ultimate Ifits recipe! For those who aren’t aware of the term, an Ifits recipe is one made from left-overs – Ifit’s in the fridge/cupboard, we’re having it! And so I present to you a genius recipe for left-over Christmas food!

I do have a confession to make – I had the idea for this recipe long before I had the opportunity to have left-over Christmas dinner, and just had to try it! I bought all the ingredients in (in small quantities) and went for it. The result was so good, that I had a missive from mother insisting that we actually make this for Christmas Dinner proper, instead of the traditional roast! As it turns out, we were subsequently invited to a family affair elsewhere… but I wasn’t off the hook… we had this on Christmas Eve!

The original idea came to me while I was flicking through Lisa Faulkner’s The Way I Cook. She has a Chicken Pie recipe that includes a layer of stuffing in the pastry crust, so that got my mind going. I only really have stuffing with Christmas Dinner (well, unless I visit a Carvery and it’s just there) so my mind instantly turned towards festive food!

The base for the sauce, as well as the idea of the stuffing-in-the-pastry, is adapted from her recipe… the rest is all me.

And remember, it’s an Ifits, so use this only as a template, and chuck in whatever you’ve got!


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Tidy Big T Tapas

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So the last time I went home to the Big T (otherwise known as Tranent) I spent a lot of time cooking. It’s traditional that whenever I’m home (or whenever we’re together anywhere, actually) that the mothership and I go for tapas. Since the good ship TidyMunch set sail somewhere between that visit and the one before it, I decided that instead of going out for tapas, I’d just make my own.

And so I present to you: Croquetas de jamón with alioli, Chorizo al jerez, and Patatas Bravas.

There’s quite a bit to do in these recipes, so unless you fancy spending an entire day in the kitchen (if you’re as slow as me) I’d recommend making the Croquetas and the alioli a day ahead!

Of course, there’s no need to serve them all together, you can pick and choose as you please. It’s quite the feast if you do make the effort, though!


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