It’s the simple things that make Christmas, right? Well, you won’t get much simpler (or tastier) than these Christmas Parcels. They’re pretty easy to make, but harder to make pretty… I’ve worked hard to make these parcels look as if they were wrapped by a three year-old (ahem).
I wanted a starter for Christmas dinner that would be different from the norm (prawn cocktail, anyone?), light enough to leave room for the courses to follow, yet still satisfying… and above all, tasty!
I believe I’ve ticked all the boxes with these!