This one maybe isn’t quite as “alternative” as you’d expect from me, but no matter what’s on the Christmas Day menu, I always insist on having “nice ham” as well! I did want something slightly different from the joints you’d pick up easily in the supermarket, though, so I scoured the internet and found this (not-so) little beauty. It fed 5 people in work, me twice, and there’s still at least half sliced up in my freezer!
Back to healthy recipes this week, with one that’s originally intended for the BBQ, but I’ve adapted for the oven (because living in the UK, the opportunities for BBQs are slim!)
Despite the relatively lengthy ingredients list, this is actually super-easy to make, but do prep in advance!
Although the barbecuing concept has a summery feel, the flavours themselves are also satisfyingly robust for the cooler, darker, autumn evenings.
But don’t take my word for it, get stuck in!
I haven’t been able to find a definitive answer on where the name comes from, but one plausible explanation is that the “bunny” part is an adaptation of “bun”…. now, given that this curried meat is served inside a hollowed-out loaf of bread, that’s not such a far-fetched idea, is it?
I fancied a break from the recent fat club posts (although bread aside, this is fat club friendly) and when I saw this online (courtesy of Christie) I had to give it a try. It’s quirkiness spoke to me, as she knew it would!
This originates from the Indian regions of Durban, South Africa, and its history is as disputed as its etymology. Some say that it originated as a way for Indian slaves to carry their meals out into the fields, others link it to the Apartheid era when Indian golf caddies weren’t allowed to carry cutlery, or in the same era when Indian people weren’t allowed in certain restaurants, so the bread bowls were used to serve them takeaway on the sly, from a back window.
We may never know the definitive history, but we do know it tastes delicious!
Time for a Tidy Flashback Fakeaway!
Everybody has a guilty pleasure: your go-to snack on the way home from a ridiculously messy night out. For some it’s a Kebab, others crave a slice or two of pizza. Chips are pretty universal, and I was always a fan of Chips & Cheese.
Then, when I moved to Dundee for Uni, some friends had a thing for Chips & Curry Sauce. One drunken night after the Student Union (More than likely a Mono night) the two were somehow combined, and most nights thereafter it became Chips, Cheese, & Curry Sauce!
Well… the other night, I was craving Chinese, and got myself in a bit of a spiral about wanting to continue with my weight loss but also really really wanting a good Chinese curry! So I googled a recipe for Chinese style curry sauce, and had it with some rice. It was pretty good, but as I was eating it I had a flashback to those chips, cheese, and curry sauce nights. The sauce would’ve been too hot to be authentic, so I made some tweaks and came up with this! The colour’s a little on the dark side, but I’ve made it mild enough to taste pretty close to the mark!
So, if you were ever in that queue at Istanbul on the Nethergate, waiting for your post-Mono munch…. this one’s for you!
My mother is one of those people who always has a fully-stocked kitchen. The fridge and freezer are always over-flowing, as are the cupboards. If there is a blizzard, my parents will not starve. If there is a tropical heatwave, there will be cool drinks. In a Nuclear Apocalypse, they’ll outlast the cockroaches. On judgement day, there will be nachos.
I’m not one of those people.
I plan my week’s meals, and I buy the ingredients for them. A week at a time. If I’m craving chocolate, I have to walk to the shops, and convince myself that I’m burning off the calories I’ll be consuming.
Once in a while, things go wrong – one of the ingredients will have gone off, I’ll have forgotten something, or I just (shock) won’t feel like cooking (most often, it’s more accurate to say that I won’t feel like cleaning up after). Those days are known as Eff-it days…. as in “eff-it, I’m having a take-away!” Those who know me, will know that this happened far too often.
Lately, I’ve been trying to lose some lbs and save some £££s, so the Eff-it days have greatly dwindled, to be replaced with what my friends Trudy & Julian call Ifits days – “If it’s in the cupboard, that’s what we’re having!”
So, despite my propensity towards Mother Hubbard-dom, I can honestly say that the beef itself is the only ingredient from Ifits Sweet & Spicy Beef Stir-fry that wasn’t already in my cupboards. The whole Idea of this recipe is that many of the ingredients can be replaced by anything else!
So what are you waiting for? Get your sleeves rolled up, and get up to the elbows in the cupboard!