Yes! Dirty with a “u” because these are sooooo bad they’re good. There’s nothing refined or elegant about this week’s recipe. It’s an oldie I’ve been holding on to for quite some time… before I rejoined fat club!
It’s not pretty to look at, but it sure tastes good! It reminds me of being a kid, when the mothership once amazed me by putting cheese (yes, cheese!) inside eggy bread. Or French Toast as we called it.
I remember her telling me that her dad had used to make it for (maybe with) her, and so it seemed somewhat fitting for Father’s Day.
No matter what day it is, this is quick, tasty, and deeeeelicious!