So the last time I went home to the Big T (otherwise known as Tranent) I spent a lot of time cooking. It’s traditional that whenever I’m home (or whenever we’re together anywhere, actually) that the mothership and I go for tapas. Since the good ship TidyMunch set sail somewhere between that visit and the one before it, I decided that instead of going out for tapas, I’d just make my own.
And so I present to you: Croquetas de jamón with alioli, Chorizo al jerez, and Patatas Bravas.
There’s quite a bit to do in these recipes, so unless you fancy spending an entire day in the kitchen (if you’re as slow as me) I’d recommend making the Croquetas and the alioli a day ahead!
Of course, there’s no need to serve them all together, you can pick and choose as you please. It’s quite the feast if you do make the effort, though!