Party (Chilli)Poppers

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So you know me by now. For my Christmas Menu I wanted something a little bit different that would still tie in with Christmas themes…. It also just so happens that the Jalapeño Chilli plants I grew from the seeds I was given last Christmas have only just borne fruit…. and so I give you my Christmassy take on jalapeño poppers – I’ve replaced the more traditional cream cheese filling with Wensleydale with Cranberry, and wrapped in Turkey rashers, just so you can be sure that they’re definitely 100% bonafide Christmas food! A dollop of Cranberry Jelly adds the perfect sweetening touch to lighten the fire of the chillies 😀

Feliz Navidad!


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Ifits Christmas Dinner Pie

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This is without a doubt the ultimate Ifits recipe! For those who aren’t aware of the term, an Ifits recipe is one made from left-overs – Ifit’s in the fridge/cupboard, we’re having it! And so I present to you a genius recipe for left-over Christmas food!

I do have a confession to make – I had the idea for this recipe long before I had the opportunity to have left-over Christmas dinner, and just had to try it! I bought all the ingredients in (in small quantities) and went for it. The result was so good, that I had a missive from mother insisting that we actually make this for Christmas Dinner proper, instead of the traditional roast! As it turns out, we were subsequently invited to a family affair elsewhere… but I wasn’t off the hook… we had this on Christmas Eve!

The original idea came to me while I was flicking through Lisa Faulkner’s The Way I Cook. She has a Chicken Pie recipe that includes a layer of stuffing in the pastry crust, so that got my mind going. I only really have stuffing with Christmas Dinner (well, unless I visit a Carvery and it’s just there) so my mind instantly turned towards festive food!

The base for the sauce, as well as the idea of the stuffing-in-the-pastry, is adapted from her recipe… the rest is all me.

And remember, it’s an Ifits, so use this only as a template, and chuck in whatever you’ve got!


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Christmas Parcels of Goats Cheese & Cranberry

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It’s the simple things that make Christmas, right? Well, you won’t get much simpler (or tastier) than these Christmas Parcels. They’re pretty easy to make, but harder to make pretty… I’ve worked hard to make these parcels look as if they were wrapped by a three year-old (ahem).

I wanted a starter for Christmas dinner that would be different from the norm (prawn cocktail, anyone?), light enough to leave room for the courses to follow, yet still satisfying… and above all, tasty!

I believe I’ve ticked all the boxes with these!


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