Chicken Stuffed with Blue Cheese & Mushrooms, wrapped in Parma Ham

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Hello, Munchkins!

I’m sorry I’ve neglected you! It’s been a busy start to 2016, and it doesn’t look like letting up any time soon, but I’ve still managed a little time in the kitchen!

This particular recipe is an old favourite from my pre-fatclub days, but I tweaked it a little to be healthier. It’s still not goody-two-shoes, but it certainly works within Slimming World limits! It tastes like it shouldn’t!

Anyway, it’s taken long enough to get this far, let’s not wait any longer. Get stuck in!


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