I found this in Honey & Co. Food From the Middle East by Sarit Packer & Itamar Srulovich. Another beautiful-looking cookbook with some fascinating recipes. I found it somewhat mesmerising to read the introduction and the first few pages of recipes – personal experience of their life together and early days of launching their own restaurant are weaved around and throughout the recipes to create a narrative that reads almost like fiction. No matter how many of the recipes I get around to trying, I’ve a feeling I’ll read the book cover to cover, which I don’t think can be said for many cookbooks!
Back to the recipe itself, this is almost a straight take on it. I’ve suggested some tweaks later as I always do, but the version presented here is fairly true. It is indeed sweet, sour and spicy. It’s also very filling and satisfying. So go go go!