Where There’s Smoky Chunky Chilli There’s Fire

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This Chilli is so smoky that for 24 years, it’s been living next door to Alice. Don’t let that middle-of-the road, easy-listening 70’s Soft-Rock Ballad analogy fool you, though… where there’s smoke there’s fire, and this is no exception! This smoky-fiery chilli will make your nose run and your forehead sweat. It’s illegal to wear a wooly jumper whilst eating this dish.

I’ve often said that every man should have a robust chilli in his repertoire, so I guess it’s somewhat surprising that after over 25 recipes, one hasn’t featured yet on TidyMunch. The honest truth of the matter is that until now, I haven’t had such a chilli! With the weather turning bitterly colder this week, I was determined to fix this with a proper winter warmer. And I’ve certainly achieved that!

Don’t worry – you can always adjust the spices if you prefer a little less heat – the smokiness still makes this a hearty and tasty plateful for cold winter nights!


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OMG BBQ Pulled Pork

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This week’s recipe is definitely of the “tastes better than it looks” variety. Despite the time it takes to cook, it’s actually really really easy to make, and well worth the wait! I adapted this from a BBC GoodFood recipe – without changing it too much. The changes I did make were down to ingredient availability rather than any specific preference.

Now, this takes a while, so go on! Get started!


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