Caribbean Pepperpot Stew

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If you’re anything like me, you’re probably feeling the effects of the Seasonal over-indulgence! I’ve mentioned a few times that one of the risks of running a food blog is that the pounds pile on! Having injured my foot in the Cardiff 10k back in September, I really haven’t been exercising as much as I should, and I’ve also been eating whatever the heck I like! Generally, for me, that involves far too much of everything, and none of it very healthy! With the added decadence of Christmas thrown into the mix, I’ve put on about half a stone in three months… eek!

So, rather than waiting for the new year to start, I signed up for Fat Club (otherwise known as Slimming World) on Monday. I thought this recipe of theirs looked great, so I’ve decided to share it with you today, as a healthy option to kick-start your resolutions!

Don’t worry, I’ll still be having cheat days, so not every post for the next few months is going to be a fat club recipe! Although if they taste as good as this, you’d never know the difference anyway!

I’ve only modified this recipe very very slightly, but I have suggested some other tweaks (as ever)!


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