Pao de Queijo

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I think I’m in love, and if you’re a fan of cheese, you will be too! These puffy cheese delights are irresistibly crisp on the outside, and deliciously chewy on the inside. I’ve lifted this from Cabana The Cookbook again, and you’ll find out why in the Tidy Tweaks section.

The key to this recipe is the flour. I couldn’t find Cassava flour anywhere, apart from some toasted/roasted stuff that I didn’t think was the same… I thought this was more like a topping for other dishes. David Ponte, Lizzy Barber & Jamie Barber do advise that Tapioca flour is a suitable alternative… and I did eventually manage to track some of that down (in the end, I found it in the “free from” section, as it’s gluten-free!)

It’s a really simple recipe, so well worth hunting down the flour!


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Brazilian Bolinhos & Triple Fried Sweet Potato Chips

IMGP2940And so the World Cup is over, but I couldn’t let it pass without a Brazilian recipe! At least they’ve made it to one final =/

Over the course of the competition I’ve been perfecting a light Chicken Stew (moqueca de frango) and although it’s tasty and I can thoroughly recommend it… nothing I could do made it even remotely visually appealing.

So instead, we have these wonderful little parcels of joy! They’re perfect finger food, and will go down well as nibbles when you want to impress and offer something other than chicken nuggets and sausage rolls! They’re also suitable for vegetarians, but not in an overt way that might deter hard-core carnivores!

The recipe comes from Cabana The Cook Book – a wonderful book that I hope to review for you very soon!

But enough about that for now… let’s just Kick off, for one last time!


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