Time for a Tidy Flashback Fakeaway!
Everybody has a guilty pleasure: your go-to snack on the way home from a ridiculously messy night out. For some it’s a Kebab, others crave a slice or two of pizza. Chips are pretty universal, and I was always a fan of Chips & Cheese.
Then, when I moved to Dundee for Uni, some friends had a thing for Chips & Curry Sauce. One drunken night after the Student Union (More than likely a Mono night) the two were somehow combined, and most nights thereafter it became Chips, Cheese, & Curry Sauce!
Well… the other night, I was craving Chinese, and got myself in a bit of a spiral about wanting to continue with my weight loss but also really really wanting a good Chinese curry! So I googled a recipe for Chinese style curry sauce, and had it with some rice. It was pretty good, but as I was eating it I had a flashback to those chips, cheese, and curry sauce nights. The sauce would’ve been too hot to be authentic, so I made some tweaks and came up with this! The colour’s a little on the dark side, but I’ve made it mild enough to taste pretty close to the mark!
So, if you were ever in that queue at Istanbul on the Nethergate, waiting for your post-Mono munch…. this one’s for you!