Today’s recipe is a an attempt to reverse engineer a Feta & Semi-Dried Tomato Pasta that I found myself purchasing almost daily from Tesco. At £2 a pop, it’s not exactly a bank-breaker, but I was sure I could make a saving by recreating it myself! Especially as I was actually adding it as a part of their £3 meal deal.
The fact that I was eating it almost every day should be testament to the quality of the original version, but I’m pleased to say I mastered it on my second attempt! (Although the third wasn’t as good muahahahaha!)
It’s been a while, and I’ve been naughty! I’ve been eating lots of lovely food (and lots of not so lovely food) and very little of it has been healthy. Although that’s not always important at TidyMunch, my return to healthier eating has also brought me back to blogging. I’ve been super-busy (not just lazy) but now have time to both cook and write again! Yay!
Tonight’s recipe is adapted from a Fat club one again (or at least the sauce is) and I have to say it surprised me! I’ve seen a few recipes for cacciatore, and I have to say they’ve all looked quite different from one another! This one seemed pretty straight forward though, so I figured I’d chuck in some chicken, and give it a whirl!