Why did nobody ever tell me how amazing (and how amazingly easy) Sweet Corn Fritters are? This version is courtesy of Lisa Faulkner in her The Way I Cook. There’s hardly any prep, and they’re really quick to make. Light, fluffy, and tasty to the max, I thoroughly recommend getting stuck in straight away! In fact… please excuse me while I go rustle up another batch!
I haven’t had it too many times in my life, but I seem to remember particularly enjoying rosti. I also particularly like sweet potato, and recently had a couple of baked sweet potatoes with goats cheese. They were nothing short of amazing, so I thought I’d blog them… then thought that maybe it was a little too simple for a full-on post…. so I got my thinking cap on, and decided to try a rosti version, with a few other twists!
I wish I could take credit for this one, but sadly I can’t! I don’t even know who to credit this one to, either, as I found it in a folder of “anonymous” recipes in my first ever fat club group.
Now, I’ll admit straight away that this shouldn’t work. The idea of it should horrify you, initially, but hopefully also intrigue you enough to give it a go. And I promise, you won’t be disappointed!
This very quickly became one of my favourite meals – I go through loooong phases of having it once a week, then we have a break for a few weeks… but it’s never for long! Give it a whirl, and you’ll find out why!