Crispy Fried Ricotta Gnocchi with Garlic & Chilli

Frying

Today’s recipe is a modern twist on an Italian classic.

I first tried something similar to this as a starter at The Crown in Chertsey, Surrey. If you’re ever in the area (maybe visiting Thorpe Park) it’s definitely worth stopping off here for food. It was so good that I couldn’t wait to try it when I got home. I tried it with some packet potato gnocchi (as the original recipe was also potato) and was very pleased with the results, but didn’t feel that was worthy of being included in my shiny new blog. I did some research into basic potato gnocchi recipes, but me being me decided I wanted to tweak it a bit.

My first attempt at this recipe wasn’t perfect, only alright, but it’s worth sticking with as my second attempt was nothing short of amazing, if I do say so myself! I’ll try to point out some potential pit-falls along the way, and highlight what worked better the second time around.

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Dinner or Tea?

Despite my generally light-hearted outlook on life, there’s one very serious question that’s always troubled me:

Do you call your main evening meal dinner or tea?

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Chicken, Chorizo & Black Pudding Paella

12 Socarrat

Today’s recipe was chosen by our Social  Media Munchkins, who voted at either facebook or twitter.

Some people will try to convince you that this is not an authentic recipe, due to its use of Chorizo, but Paella varies so widely across the regions of Spain that I don’t think the concept of authenticity even exists in that sense.

Some balk at the thought of Black Pudding, but the beauty of Paella is that you can (and should) substitute any ingredients in or out as you please.

This may look like quite a strict and rigid list of steps, but it’s really not. Every time I make this, it’s different… largely because I do things differently without paying a great deal of attention. That’s the beauty of Paella. It’s supposed to be wild, an adventure of flavour and colour, taste and texture!

So what are you waiting for? Jump in!

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Bacon, Egg & Toast Cups

Bacon, Egg & Toast Cups

 

The first TidyMunch recipe is actually courtesy of Martha Stewart. A friend (@eggenigma) linked me to some pictures on Pinterest, and my stomach instantly (and very loudly) demanded that I go home “sick” from work to make it immediately. I resisted, but did make it that evening. The photographs I posted on my personal Facebook account grabbed lots of attention, and people have been hounding me for the recipe ever since… and so here we are!

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@tidymunch

Welcome to TidyMunch!

The first recipe is on its way, just as soon as I can figure out the best format! In the meantime, we’re also on twitter… follow @tidymunch for the latest updates.

First and foremost, this is a space for me to share really easy recipes; recipes so easy that even I can *usually* get them right. I’d like to do more, though. I’d like to review restaurants, products, resources and entertainment. Sometimes, I’ll just want to chat about food.

If you’ve any suggestions for what you’d like to see on the site, or if you’d like to feature in a guest spot, feel free to email tidyideas@tidymunch.co.uk

Tidy!